2 cups water
3/4 cup sugar
1/2 tsp cinnamon
1 46 oz. can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled
In a saucepan bring water, sugar and cinnamon to boil; stir until sugar is dissolved. Chill. Just before serving combine the syrup mixture, juices and ginger ale. Serve w/ ice.